Hello all! November 9!!!! I just can't believe that the time is flying by so fast, where did this year go???
Just a reminder to all of our new site "Gingersnap and Friends"...it is a site that you can list your crafts and supplies for sale and will be opening on November 15! We sure hope that we will see you there. Please contact Brenda at info@primsisterstalkradio.com with any questions you might have, she would be delighted to answer any and all inquiries. Ü
Today Lucy will be talking about "Snowman Ideas" and hopes to help inspire you with loads of ideas.
Brenda, Vicky and Lucy are more than happy to share their ideas and answer any of your questions during the show and on the live chat as always.
Do you do a lot of baking for Christmas? Maybe this year you could do a snowman theme...there are so many things that you can do in snowmen....
- Bake a cake in 2 or 3 round pans. They can be 2 layer cake pans or other round baking dishes. Line a board with tin foil and place your rounds together as a snowman, frost with white icing and decorate your cake with black jelly beans for eyes and buttons, orange candies for the nose, use coconut for texture, marshmallows for arms, get creative with licorice strings, dust with icing sugar for snow.
- Bake cupcakes and decorate as above for snowman faces.
- Roll your round rolled cookies in icing sugar before baking and make into snowballs.
- Roll sugar cookies and cut with snowman and snowflake cookie cutters and decorate and sprinkle with sugar.
- Decorate your plates with paper lace doilies to look like snowflakes and place your goodies on them.
You can also decorate your plates inexpensively with some festive color of Christmas balls and ornies from the $$$ Store.
How about trying a tree? You cut a cake into a triangle and decorate it as a Christmas tree....just a little food coloring and some candies will make a child's eyes shine with delight!
Get yourself inspired, plan a baking theme this year! Your family and friends will love it and will talk about it forever....you might even start a new family tradition.
There is also a new link on our web page under the recipes to "Crockpot Recipes" online. If you love to use your crockpot, you will LOVE this link! Ü
Hope you enjoy the show!
Prim Blessings,
Brenda 'n Vicky
http://www.primsisterstalkradio.com/
Sunday, November 8, 2009
Sunday, November 1, 2009
Show 101
Hello and welcome to show 101! Is everyone working on their wonderful Santa pattern that Vicky offered on the last show? They are just adorable, aren't they?
We have some news to share with you today! We are opening a new selling site, "Gingersnap and Friends"!! We would be delighted to have you join us, it is a great place to sell your crafts, needfuls, raggedies, wooden items and more! If you haven't received an email about it and would like some more information, please contact Brenda at gingersnapandfriends@verizon.net . She would love to help you with any questions you might have!
Lucy's segment today is about stuffing doll heads and necks, as well as a short piece on gift card ornaments. Sounds really interesting to me, I can always use a tip or two!
Once again we invite you to join in on the live chat during the show and share your ideas and a lot of laughs! We hope to see you there!
Prim Blessings,
Brenda 'n Vicky
http://www.primsisterstalkradio.com/
We have some news to share with you today! We are opening a new selling site, "Gingersnap and Friends"!! We would be delighted to have you join us, it is a great place to sell your crafts, needfuls, raggedies, wooden items and more! If you haven't received an email about it and would like some more information, please contact Brenda at gingersnapandfriends@verizon.net . She would love to help you with any questions you might have!
Lucy's segment today is about stuffing doll heads and necks, as well as a short piece on gift card ornaments. Sounds really interesting to me, I can always use a tip or two!
Once again we invite you to join in on the live chat during the show and share your ideas and a lot of laughs! We hope to see you there!
Prim Blessings,
Brenda 'n Vicky
http://www.primsisterstalkradio.com/
Sunday, October 25, 2009
Show 100
Oh my gosh, show 100!! Isn't that wonderful?? We are so thrilled to be a part of your lives for the past 2 years and look forward to much longer!! :) We sincerely appreciate our audience and have had so much fun, you are all just wonderful!
This week we have another great show lined up for you. I don't really have anything prepared for this week for the blog (embarassed face), but I would like to add a recipe that was posted before but is worthy of posting again. If you love pumpkin and don't like to make pies, then this is for you!
MAGIC PUMPKIN BUCKLE
½ C. butter or margarine, melted
1 C. flour
1 C. sugar
4 tsp. b. powder
½ tsp. salt
1 C. milk
1 tsp. vanilla
Filling:
3 C. cooked or canned pumpkin
1 C. evaporated milk
2 eggs
1 C. sugar
½ C. packed brown sugar
1 T. flour
1 tsp. cinnamon
½ tsp. salt
1/4 tsp. each ginger, cloves and nutmeg
Topping:
1 T. butter
2 T. sugar
Pour butter into a 9 x 13 baking dish, set aside. In a bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into the prepared pan. In a mixing bowl, beat the pumpkin, milk, and eggs. Combine the remaining filling ingredients and add to pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar. Bake at 350 for 55 - 60 minutes or until a knife inserted near the centre comes out clean and the top is golden brown.
Excellent, better than pumpkin pie!!!!!
We hope that you enjoy the show!
Prim Blessings,
Brenda 'n Vicky
http://www.primsisterstalkradio.com/
This week we have another great show lined up for you. I don't really have anything prepared for this week for the blog (embarassed face), but I would like to add a recipe that was posted before but is worthy of posting again. If you love pumpkin and don't like to make pies, then this is for you!
MAGIC PUMPKIN BUCKLE
½ C. butter or margarine, melted
1 C. flour
1 C. sugar
4 tsp. b. powder
½ tsp. salt
1 C. milk
1 tsp. vanilla
Filling:
3 C. cooked or canned pumpkin
1 C. evaporated milk
2 eggs
1 C. sugar
½ C. packed brown sugar
1 T. flour
1 tsp. cinnamon
½ tsp. salt
1/4 tsp. each ginger, cloves and nutmeg
Topping:
1 T. butter
2 T. sugar
Pour butter into a 9 x 13 baking dish, set aside. In a bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into the prepared pan. In a mixing bowl, beat the pumpkin, milk, and eggs. Combine the remaining filling ingredients and add to pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar. Bake at 350 for 55 - 60 minutes or until a knife inserted near the centre comes out clean and the top is golden brown.
Excellent, better than pumpkin pie!!!!!
We hope that you enjoy the show!
Prim Blessings,
Brenda 'n Vicky
http://www.primsisterstalkradio.com/
Sunday, October 18, 2009
Show 99
It's ORNIE time!! :) Hello everyone, welcome to our newest Blog Talk Radio Show! Today's show is about ornies, or did you already notice that? Ü Come and join us on the live chat and have some fun with the gals.
Brenda, Vicky and Lucy are sharing their great ideas with everyone to help put you in the mood to make your Christmas crafts. You don't want to miss this show!
Lucy's segment is titled "I phoned in a segment incorporationg the questions about shipping and candle lights--how I handle them"
I read an interesting artcile on the web about the origin of Christmas trees and decorations. You can access this info at http://www.theholidayspot.com/christmas/history/xmas_tree.htm for the history of them.
Soon we will begin the Christmas decorating and baking. Just for a "treat" I am sharing the recipe that I use for Peanut Brittle. It is so easy, quick, and everyone loves it!
MICROWAVE PEANUT BRITTLE
1 C. sugar
½ C. corn syrup
1 C. roasted peanuts (salted)
1 tsp. butter
1 tsp. vanilla
1 tsp. b. soda
In 1 ½ Qt. oven-proof casserole, stir together sugar and syrup. Microwave at high 4 min. Stir in peanuts. Microwave at high 4 min. until golden brown. Add butter and vanilla to syrup, blending well. Microwave at high 1 1/2 min. more. Peanuts will be lightly brown and syrup very hot. Add baking soda and gently stir until light and foamy. Pour mixture onto lightly greased cookie sheet that has been waiting in 250 oven. Spread, allow to cool. Break into pieces and store in airtight container.
You will have to soak the bowl for awhile after to clean it. Ü
Hope you enjoy the candy and the show.... don't forget to sign in and chat with us! Love to "see" you there.
Prim Blessings,
Brenda 'n Vicky
http://www.primsisterstalkradio.com/
Brenda, Vicky and Lucy are sharing their great ideas with everyone to help put you in the mood to make your Christmas crafts. You don't want to miss this show!
Lucy's segment is titled "I phoned in a segment incorporationg the questions about shipping and candle lights--how I handle them"
I read an interesting artcile on the web about the origin of Christmas trees and decorations. You can access this info at http://www.theholidayspot.com/christmas/history/xmas_tree.htm for the history of them.
Soon we will begin the Christmas decorating and baking. Just for a "treat" I am sharing the recipe that I use for Peanut Brittle. It is so easy, quick, and everyone loves it!
MICROWAVE PEANUT BRITTLE
1 C. sugar
½ C. corn syrup
1 C. roasted peanuts (salted)
1 tsp. butter
1 tsp. vanilla
1 tsp. b. soda
In 1 ½ Qt. oven-proof casserole, stir together sugar and syrup. Microwave at high 4 min. Stir in peanuts. Microwave at high 4 min. until golden brown. Add butter and vanilla to syrup, blending well. Microwave at high 1 1/2 min. more. Peanuts will be lightly brown and syrup very hot. Add baking soda and gently stir until light and foamy. Pour mixture onto lightly greased cookie sheet that has been waiting in 250 oven. Spread, allow to cool. Break into pieces and store in airtight container.
You will have to soak the bowl for awhile after to clean it. Ü
Hope you enjoy the candy and the show.... don't forget to sign in and chat with us! Love to "see" you there.
Prim Blessings,
Brenda 'n Vicky
http://www.primsisterstalkradio.com/
Sunday, October 11, 2009
Show 98
Hi everyone! It's time for Show 98!
Brrrrrr....it's turned cold outside so quickly! Fall is definitely here and it feels like winter has come to parts of the country! The snow and freezing is wayyyy too early this year and makes one think of staying inside, curling up in a blanket, stoking the fire and pulling out your crocheting or knitting! But we have some more GREAT ideas for you to do indoors on our show this week...we really hope that you will join in the fun!
Join Brenda, Vicky, and Lucy as we chat about all kinds of crafts, ideas, new products, tips and tricks.
Lucy has a segment this week called "More Winter Ideas". If last week's show didn't get you into the mood to do some winter and Christmas crafting, then we are certain that you will be raring to go after this week! Ü
If you are in the mood for a nice hot bowl of soup, here is a recipe that I am sharing with you today:
DAD’S MINESTRONE SOUP
½ lb ground beef
1 large onion
1 diced large carrot
1 stalk celery
2 cups un-drained canned tomatoes
1 diced potato
3 cloves garlic crushed
6 cups chicken stock (or water)
¾ C pasta
1 tsp oregano
1 tsp basil
⅓ C Parmesan cheese
½ C fresh chopped parsley, (or ¼ c dried)
dash hot pepper sauce (Tabasco)
salt and pepper
Optional:
1 small, diced zucchini
1 can (19 oz) white kidney beans, drained
chopped green beans
In large saucepan, brown meat.
Add onion, and sauté for about 3 minutes.
Add carrots, celery, (zucchini), tomatoes, potato and garlic.
Cook, stirring for 3 minutes.
Add chicken stock, and bring to a boil.
Add pasta, oregano, basil, and cook until pasta is tender and veggies are cooked.
Add (kidney beans), Parmesan, parsley, and hot pepper sauce.
Season with salt and pepper.
So grab your coffee, log on to Blog Talk Radio and join us for an hour of fun and ideas!
Prim Blessings,
Brenda 'n Vicky
http://www.primsisterstalkradio.com/
Brrrrrr....it's turned cold outside so quickly! Fall is definitely here and it feels like winter has come to parts of the country! The snow and freezing is wayyyy too early this year and makes one think of staying inside, curling up in a blanket, stoking the fire and pulling out your crocheting or knitting! But we have some more GREAT ideas for you to do indoors on our show this week...we really hope that you will join in the fun!
Join Brenda, Vicky, and Lucy as we chat about all kinds of crafts, ideas, new products, tips and tricks.
Lucy has a segment this week called "More Winter Ideas". If last week's show didn't get you into the mood to do some winter and Christmas crafting, then we are certain that you will be raring to go after this week! Ü
If you are in the mood for a nice hot bowl of soup, here is a recipe that I am sharing with you today:
DAD’S MINESTRONE SOUP
½ lb ground beef
1 large onion
1 diced large carrot
1 stalk celery
2 cups un-drained canned tomatoes
1 diced potato
3 cloves garlic crushed
6 cups chicken stock (or water)
¾ C pasta
1 tsp oregano
1 tsp basil
⅓ C Parmesan cheese
½ C fresh chopped parsley, (or ¼ c dried)
dash hot pepper sauce (Tabasco)
salt and pepper
Optional:
1 small, diced zucchini
1 can (19 oz) white kidney beans, drained
chopped green beans
In large saucepan, brown meat.
Add onion, and sauté for about 3 minutes.
Add carrots, celery, (zucchini), tomatoes, potato and garlic.
Cook, stirring for 3 minutes.
Add chicken stock, and bring to a boil.
Add pasta, oregano, basil, and cook until pasta is tender and veggies are cooked.
Add (kidney beans), Parmesan, parsley, and hot pepper sauce.
Season with salt and pepper.
So grab your coffee, log on to Blog Talk Radio and join us for an hour of fun and ideas!
Prim Blessings,
Brenda 'n Vicky
http://www.primsisterstalkradio.com/
Monday, October 5, 2009
Show 97
Good morning everyone and welcome to Prim Sister's Talk Radio Blog!! We have another wonderful show lined up for you today, but first...
Did you see that the new edition of Prim Sister's Gazette is now available for a free download??? To get yours today, go to http://primsisterstalkradio.com/ and click on the link, you won't be disappointed! It is full of wonderful articles, free downloads, recipes and more! Enjoy!!
Lucy has a great segment today ready to inspire you for the up-coming winter season titled "Winter Ideas". You won't want to miss this, we can all use some pointers right about now! Ü
Please join us on the live chat this morning, we love to share our ideas and answer any questions that you might have. Lots of chuckles and laughs!
Have a wonderful week!
Prim Blessings,
Brenda 'n Vicky
www.primsisterstalkradio.com
Sunday, September 27, 2009
Show 96
Hello all and welcome to Prim Sisters Talk Radio once again! Here it is almost the end of September already, and as of today only 89 days left until Christmas!!!!!!! Wow!!!!!!!
Once again we have a great show lined up for you. Brenda, Vicky and Lucy all have so much to share with you, as well as lots of laughs and answers to your questions. Lucy's segment today is called "Think outside the Box", and we know you will really enjoy it :)
I don't have a recipe for you today, you will just have to watch for next week and hopefully I can surprise you will something special! Ü
Please come and share your ideas with us on the live chat board and join in the laughs. We know you will enjoy our hour together, we always do!
Prim Blessings,
Brenda 'n Vicky
htttp://www.primsisterstalkradio.com/
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